Sunday Luncheon Special

12:00-3:30pm   (except Mother’s day)

 

Choice of Entrée (Includes appetizer plate, soup, steam rice and tea)

 

 

Triple Appetizer Plate: Spring Roll, Spare Rib, and Shrimp Toast

 

Choice of Soup: Egg Drop Soup, Hot and Sour Soup or Wonton Soup

 

 

Entrées:

 

Shredded Pork in Sichuan Sauce*

Moo-Shoo Shrimp (Chicken or Pork)

Delicate Shrimp with Baby Corn

Chicken with Scallions

Beef with Snow Peas amd Baby Corn

Gung Bau Shrimp with Peanuts*

Rainbow Vegetables

Chicken with Vegtables

Chengdu Chicken*

Spicy Beef with Scallions*

Orange Chicken*

                               

* Hot and Spicy Dishes

 

 

$ 14.95 per person

 

Add our fabulous Peking Duck appetizer for $ 5 extra